
Herb-Crusted Sea Bream in Air Fryer
This recipe combines the lightness of white fish with a crunchy herb crust, ensuring a filling and nutritious meal. It is quick to prepare in the air fryer, making it perfect to serve with fresh salads or sautéed vegetables throughout the week.
- Total
- 22 min
- Difficulty
- Easy
- Cost
- Medium
- Servings
- 2
Ingredients
- 2 sea bream fillets (approx. 150g each)
- 2 tbsp wholemeal breadcrumbs
- 1 tbsp chopped parsley
- 1 tbsp extra virgin olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste
Step-by-step method
- 01Pat the sea bream fillets dry with paper towels.
The full method is in the e-book
We've shown the first step. The remaining 5 steps, the tips and the full PDF come with the e-book.
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